Wanshili Silk Restaurant (Wanshili Technology Building Store)
江浙菜 · ⭐ 3.7
2nd Floor, Building B, WanShiLi Technology Building, No. 68, Tiancheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building B, WanShiLi Technology Building, No. 68, Tiancheng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Crawfish, Stir-fried Bamboo Forest Chicken, Szechuan-style Frog with Chinese Yam and Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: 2nd Floor, Building B, WanShiLi Technology Building, No. 68, Tiancheng Road
- Popular dishes: Chilled Crawfish, Stir-fried Bamboo Forest Chicken, Szechuan-style Frog with Chinese Yam and Pepper, Signature Braised Pork Belly, Stir-Fried Shrimp
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Dishes
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Stir-fried Bamboo Forest ChickenA dish made by stir-frying bamboo forest chicken with peppers and garlic, resulting in a spicy and aromatic flavor.
Szechuan-style Frog with Chinese Yam and PepperA dish featuring frog meat, Chinese yam, and Szechuan pepper, simmered to create a rich, spicy flavor.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stir-fried Guangdong Mustard GreensA quick stir-fry of fresh Guangdong mustard greens with garlic and ginger, resulting in a crisp and refreshing dish typical of Cantonese cuisine.
Secret Sauce Steamed Snakehead FishFresh snakehead fish steamed with a special sauce, resulting in tender meat and rich flavor.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
Black Pepper Beef BrisketBlack pepper beef brisket is a dish made with beef brisket as the main ingredient, combined with辅料 like black pepper, onion, and carrot. After blanching, the beef is stewed with black pepper grains, soy sauce, and cooking wine to make the meat tender and flavorful with a rich broth.