Shiwei Fang Barbecue Shop (Longhu Chunjiang Licheng Branch)
Barbecue · ⭐ 3.5
60 meters northeast of the intersection of Changfeng Avenue and Fengshuo Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the intersection of Changfeng Avenue and Fengshuo Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hui'erkang Chrysanthemum Tea, Stir-Fried Noodles, Grilled Tofu Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.5
- Address: 60 meters northeast of the intersection of Changfeng Avenue and Fengshuo Road
- Popular dishes: Hui'erkang Chrysanthemum Tea, Stir-Fried Noodles, Grilled Tofu Skewers, Grilled Saury, Egg Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hui'erkang Chrysanthemum TeaHui'erkang Chrysanthemum Tea is a floral tea made primarily from Hang Baiju, known for its refreshing and sweet taste. It helps clear heat, detoxify the body, and improve eyesight.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Grilled Tofu SkewersGrilled tofu skewers made from seasoned bean curd, grilled until crispy outside and tender inside, often served with chili powder and cumin.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum-Wrapped Japanese TofuAluminum foil Japanese tofu is a dish made by wrapping Japanese tofu with vegetables, meat, or seafood in foil and baking it. Cut the tofu, add ingredients and seasonings, seal, and cook until done to preserve the original flavors.
Crispy Crab Stick in FoilFresh crab meat is wrapped in foil with vegetables and seasonings, then grilled to create a tender and aromatic dish.
Aluminum-Wrapped EggAluminum foil eggs is a dish made by mixing eggs with seasonings, wrapping them in aluminum foil, and heating through baking or steaming until the eggs set.
Fujian Mushroom MeatballsA traditional Fujian dish made with minced pork and mushrooms, shaped into balls and simmered until tender and fragrant.