Zhang Ji Northeast Iron Pot Stew (Gushu Branch)
Northeastern Chinese cuisine · ⭐ 4.1
Room 101, No. 4, Lane 1, Chashu Xincun, Guxu Community, Xixiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 4, Lane 1, Chashu Xincun, Guxu Community, Xixiang Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeast Harvest Delight, Northeast Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Room 101, No. 4, Lane 1, Chashu Xincun, Guxu Community, Xixiang Subdistrict
- Popular dishes: Northeast Cold Noodles, Northeast Harvest Delight, Northeast Free-Range Chicken, Big Harvest Iron Pot Stew, Big Noodle Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Northeast Harvest DelightNortheast Harvest is a stew featuring seasonal vegetables like potatoes, carrots, eggplant, green peppers, and beans, cooked with pork belly until tender and flavorful.
Northeast Free-Range ChickenNortheast free-range chicken uses locally raised native chickens from Northeast China, simmered in clear water to preserve natural flavor. Main ingredients are whole native chickens, with ginger slices, green onions, and a small amount of salt. The meat is tender, the broth clear and delicious, highlighting the authentic taste of chicken.
Big Harvest Iron Pot StewA Northeast Chinese dish featuring potatoes, vermicelli, tofu, and pork belly stewed in an iron pot for rich flavor and hearty texture.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Ox Bone PotBeef bone pot is primarily made with beef bones, combined with vegetables such as carrots, potatoes, and onions. After prolonged stewing, the collagen from the beef bones dissolves into the broth, creating a rich and flavorful base. First, the beef bones are blanched to remove any impurities and odor, then they are simmered slowly for several hours with seasonings. Finally, the accompanying vegetables are added and cooked until tender.
Stewed Chicken and Pork RibA hearty dish of chicken and pork ribs slowly stewed together, resulting in tender meat and rich broth.
Iron Pot Chicken and Pork RibsA hearty dish made with chicken and pork ribs simmered in an iron pot, seasoned with soy sauce and aromatics for rich flavor.
Stewed Goose in Iron PotA Northeast Chinese dish featuring goose slowly stewed in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.