Huashang Third Canteen
其他美食 · ⭐ 4.0
No. 1, Huashang Road, 2nd Floor, Guangdong University of Finance and Economics Huashang College
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Huashang Road, 2nd Floor, Guangdong University of Finance and Economics Huashang College. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Fried Rice Noodles, Grilled Meat Rice, Pork Offal Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.0
- Address: No. 1, Huashang Road, 2nd Floor, Guangdong University of Finance and Economics Huashang College
- Popular dishes: Xinjiang Fried Rice Noodles, Grilled Meat Rice, Pork Offal Rice Soup, Tomato Boneless Fish, Crab Stick Noodles
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Dishes
Xinjiang Fried Rice NoodlesXinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
Grilled Meat RiceBraised meat rice is based on rice, topped with grilled marinated meat (pork, beef, or chicken), sliced or shredded. Add vegetables, sauces, or side dishes like onions, lettuce, or eggs to taste.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Tomato Boneless FishBoneless fish stewed with tomatoes, tender and flavorful with a tangy-sweet sauce.
Crab Stick NoodlesA dish made with crab stick and vermicelli noodles, cooked in broth or water with seasoning for a fresh and savory taste.
Grain Fish NoodlesA dish featuring fresh fish slices and grains, simmered in broth for a rich, savory flavor.
Black Pepper Egg Fried NoodlesA flavorful dish of Italian noodles stir-fried with eggs and black pepper sauce, often served with vegetables for a savory, aromatic meal.