Jue Wei Duck Neck (Jinmao Jianfa Boyue Branch)
小吃快餐 · ⭐ 3.7
No. 105, Building 4, Jinmao Jianfa Boyue, No. 900 Yinchuan North Road, Guanshaling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Building 4, Jinmao Jianfa Boyue, No. 900 Yinchuan North Road, Guanshaling Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Tofu Cubes, Signature Duck Head, Signature Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 105, Building 4, Jinmao Jianfa Boyue, No. 900 Yinchuan North Road, Guanshaling Subdistrict
- Popular dishes: Cumin Tofu Cubes, Signature Duck Head, Signature Duck Intestines, Signature Duck Neck, Lemon Boneless Chicken Feet
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Dishes
Cumin Tofu CubesA savory dish made by stir-frying tofu cubes with cumin and spices, known for its aromatic flavor and satisfying texture.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Signature Duck IntestinesOur signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process emphasizes removing fishy smell and enhancing aroma, resulting in a crisp texture and prominent sour taste.
Live Shrimp Balls Tasting SetLive shrimp balls in a fresh tasting set, made from fresh shrimp meat carefully shaped into balls. Paired with a specially crafted sauce, they can be simply cooked to bring out the delicious freshness of the shrimp. Each shrimp ball is plump and juicy, making it the perfect choice for seafood lovers.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Boneless Duck FeetSpicy boneless duck feet is a dish made primarily from duck feet, blanched and de-boned, then stir-fried with chili and Sichuan pepper. The duck feet are tender and flavorful.