Jiangnan Rice and Vegetable Dish
地方菜 · ⭐ 3.5
No. 1511, Jianghong Road, Changhe Subdistrict (Inside Guangji Home, Zhejiang Second Hospital Binjiang Branch)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1511, Jianghong Road, Changhe Subdistrict (Inside Guangji Home, Zhejiang Second Hospital Binjiang Branch). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Tea, Knife-cut Dish, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.5
- Address: No. 1511, Jianghong Road, Changhe Subdistrict (Inside Guangji Home, Zhejiang Second Hospital Binjiang Branch)
- Popular dishes: Lemon Tea, Knife-cut Dish, Braised Pork Rice, Chicken Curry Rice, Purple Sweet Potato Porridge
China trip · China travel
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Dishes
Lemon TeaA lemon tea is made by mixing fresh lemon slices with black or green tea, typically sweetened with syrup or honey and served over ice.
Knife-cut DishA Chinese home-style dish made with pork, tofu, and greens, sliced thinly and stir-fried for a fresh, tender texture.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Chicken Curry RiceChicken curry rice is made with diced chicken and vegetables like potatoes and carrots, stir-fried with curry powder or paste, then mixed with cooked rice.
Purple Sweet Potato PorridgePurple sweet potato porridge is made with purple sweet potatoes and rice. After peeling and cutting the potatoes, they're cooked with washed rice until soft and blended into a thick porridge. No extra seasonings are added to preserve the natural flavors.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.