Qian Qian Duo Le Rotary Hot Pot (Wuhan Hankou Wanda City Branch)
Hot pot · ⭐ 4.2
No. 668 Jianshe Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 668 Jianshe Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ancient Method Slow-Brewed Plum Tea, Tender Beef, Cantonese-style Small Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: No. 668 Jianshe Avenue
- Popular dishes: Ancient Method Slow-Brewed Plum Tea, Tender Beef, Cantonese-style Small Sausage, Cantonese Small Sausage, Extreme Shrimp
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Dishes
Ancient Method Slow-Brewed Plum TeaA traditional Chinese beverage made by slowly simmering plums, hawthorn, and tangerine peel for a rich, refreshing taste.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Cantonese-style Small SausageCantonese-style small sausage is made by mixing lean and fatty pork, seasoning with salt, sugar, soy sauce, and liquor, then stuffing into casings and air-drying. It has a bright red color, firm texture, and rich meaty, savory flavor.
Cantonese Small SausageCantonese small sausage is a traditional cured pork product made from minced pork, seasoned and stuffed into casings, then air-dried or steamed for a savory, slightly sweet flavor.
Extreme ShrimpA dish featuring fresh shrimp cooked with garlic and ginger, offering a rich, savory flavor and tender texture.
Tomato Soup Hot Pot BaseA rich tomato-based hot pot broth made by simmering fresh tomatoes with vegetables for a tangy, savory flavor.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy ChickenSpicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.
Spicy Chicken GizzardSpicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.
Black Pepper Pork TenderloinA dish made with pork tenderloin stir-fried with black pepper, onions, and peppers, resulting in a savory and aromatic flavor.