Whole Grain Fine Craft Rice Noodles (Dong San San Daojie Branch)
小吃快餐 · ⭐ 3.5
No. 04, 1st Floor, Building 6, Intersection of Dongli East-West Street and Dongli North-South Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 04, 1st Floor, Building 6, Intersection of Dongli East-West Street and Dongli North-South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Bridge Rice Noodles, Complete Meat Nutritious Coarse Grain, Dalian Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 04, 1st Floor, Building 6, Intersection of Dongli East-West Street and Dongli North-South Road
- Popular dishes: Yunnan Bridge Rice Noodles, Complete Meat Nutritious Coarse Grain, Dalian Soda, Steamed Egg, Small Steamed Buns
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Dishes
Yunnan Bridge Rice NoodlesA traditional Yunnan dish featuring hot broth, rice noodles, and various ingredients like chicken, ham, and vegetables, served in a way that keeps the flavors fresh and vibrant.
Complete Meat Nutritious Coarse GrainA healthy dish made with pork, beef, and coarse grains like corn, oats, and millet, slow-cooked to tender meat and soft grains for balanced nutrition.
Dalian SodaA refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Fried Enoki MushroomsA crispy and savory dish made by frying enoki mushrooms after marinating them in a light seasoning.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Sesame Oil DumplingsSesame oil bao is a pastry made primarily from flour, filled with a mixture of sesame, sugar, and sesame oil. The dough is rolled into a skin, filled, sealed, and steamed until cooked. The outer skin is soft, and the filling is richly fragrant.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.