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Lian Xiang Lou · Pin Yuan (Zhujiang Park Branch)

Cantonese cuisine · ⭐ 4.2

South Gate East Side, Zhujiang Park, No. 900 Jinsui Road

Dishes

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  XO Sauce Radish Cake

  XO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
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  Imitation Handbag Pastry

  A traditional Chinese pastry made by wrapping sweet fillings like red bean or nut paste in thin dough, shaped like a handbag and deep-fried until golden and crispy.
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  Zhi Zhi Nang Ji Fen

  Zhi Zhi Nang Ji Fen is a Chinese dish made with pork belly, rice noodles, and a special sauce. The pork belly is marinated, then pan-fried until slightly charred, and then simmered with the sauce before being mixed with rice noodles.
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  Mountain Cloud Burst Juicy Squab

  Selected young squabs marinated in secret sauce, then quickly roasted at high temperature. Crispy skin and juicy meat inside, served with a specially crafted mountain-style sauce for rich flavor and aromatic fragrance.
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  Chocolate Mango Sago Dessert

  A fusion dessert combining coconut milk, mango, sago pearls, and chocolate for a rich, creamy, and sweet treat.
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  Handcrafted Lemon Mini Egg Tarts

  A small, handcrafted egg tart infused with fresh lemon juice and sugar, offering a delicate, tangy-sweet flavor in a crispy shell.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Assorted Dim Sum Platter

  A dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Lotus Seed Pineapple Bun

  A classic Cantonese dim sum with a soft bun filled with sweet lotus seed paste and shaped like a pineapple.
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  Lianxiang Yipin Tang

  Lianxiang Yipin Tang is made with lotus seeds, chicken, and ham, using a stewing method. The soup is clear, fresh, and has a subtle lotus fragrance.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Fish Roe Roll with Sticky Rice Chicken

  Sticky rice wrapped around tender chicken, topped with fish roe for a rich, savory flavor and textural contrast.
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  Black Truffle Rice Cake

  A refined dish combining rice flour cakes with savory fillings, finished with black truffle powder for an elegant aroma and texture.

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