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Sita Old Lady Clay Oven BBQ (Baidiziwan Branch)

Barbecue · ⭐ 4.6

Unit 2, Building 7, No. 15, Baiziwang Road (Ground-floor commercial space of Yonghui Supermarket)

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Sauced Diaphragm

  Stewed diaphragm is a dish made from beef diaphragm, blanched and simmered in sauce or broth until tender, then finished with a thickened gravy. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a flavorful, tender result.
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  Spicy Pork Belly

  Special flavor pork belly is made from pork belly, marinated and then pan-fried or stewed. Seasonings like soy sauce, cooking wine, garlic, and ginger are added during marinating to enhance flavor. The finished dish has a bright red color, with balanced fat and lean meat, offering a soft, layered texture.
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  Spicy Beef Short Ribs

  Special Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
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  Lettuce leaf

  Lettuce leaves are a common leafy green vegetable, typically used in salads or as a sandwich filling. Main ingredient is fresh lettuce leaves, prepared by washing and eating directly or lightly dressing, or blanching and cooling before mixing.
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  Secret-Recipe Beef Ribs

  Secret-recipe rolled beef short ribs, made with premium beef short ribs as the main ingredient. After careful marination, it is grilled with a secret sauce. The beef short ribs are tender and juicy, absorbing the essence of the sauce during grilling, resulting in an attractive color and aroma.
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  Grandma's Steak

  Old lady's steak is a dish featuring steak, typically from tenderloin or sirloin, marinated and pan-seared. The steak has a crispy exterior and tender interior, often cooked with onions and mushrooms. Some recipes add butter, garlic, and black pepper for flavor.
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  Grandma's Special Lean Beef

  Old Lady's Special Lean Beef is a dish made primarily from high-quality lean beef, carefully marinated and prepared using unique cooking techniques. The lean beef is sliced and marinated with a secret sauce to infuse flavor, then quickly stir-fried at high heat to lock in tenderness and deliver a distinctive texture.
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  Grandma's Special Beef Brisket

  Old Lady's Special Beef is a dish made primarily with high-quality beef slices, seasoned with a special sauce and vegetables. The beef slices are carefully selected and prepared, then quickly stir-fried with an assortment of vegetables and spices to preserve the tender and juicy texture of the beef.
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  Old Lady's Fat and Lean

  Old lady's fatty and lean is a dish made primarily from pork belly and lean meat, typically cut into pieces, mixed together, and braised with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Sour Cabbage Pork Belly

  Suancai Wuhua is a dish made primarily with pork belly and pickled cabbage. Sliced pork belly is stewed with prepared pickled cabbage over low heat, resulting in tender meat and flavorful cabbage with a unique taste.

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