Rongji Tongfu Branch (Tonghe Tongtai Road Branch)
Cantonese cuisine · ⭐ 3.3
No. 1479 Tongtai Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1479 Tongtai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Salted Vegetable Stewed Bamboo Shoots, Salted Pepper Fish Rib, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 1479 Tongtai Road
- Popular dishes: Hakka Salted Vegetable Stewed Bamboo Shoots, Salted Pepper Fish Rib, Lettuce, Garlic Crispy Pork Ribs, Banana Pancake
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Dishes
Hakka Salted Vegetable Stewed Bamboo ShootsA traditional Hakka dish featuring salted vegetables and bamboo shoots simmered together for a savory, comforting flavor.
Salted Pepper Fish RibFried fish rib with a savory salt-pepper seasoning, crispy on the outside and tender inside.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Garlic Crispy Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy, then sautéed with garlic for a rich, aromatic flavor.
Banana PancakeA sweet pancake made from mashed bananas, flour, and eggs, pan-fried until golden brown.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.