Zhiquan Lamb & Mutton Soup (Banquan Road Store)
小吃快餐 · ⭐ 3.6
No. 2050 Banquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2050 Banquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silver Fish with Rice Wine, Beef Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2050 Banquan Road
- Popular dishes: Silver Fish with Rice Wine, Beef Noodles, Braised Beef Noodles, Braised Lamb Noodles (Small Portion), Pure Lamb Boneless Meat Soup
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Dishes
Silver Fish with Rice WineA dish of fresh silver fish steamed with rice wine and ginger, offering a delicate, savory flavor with subtle aroma.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Braised Lamb Noodles (Small Portion)Braised lamb noodles (small portion) are made with lamb as the main ingredient, simmered slowly with soy sauce and cooking wine, then mixed with noodles. The taste is fresh, the meat is tender, and the broth is rich.
Pure Lamb Boneless Meat SoupA soup made from pure lamb meat with bones removed, slowly simmered to create a clear broth and tender meat, ideal for nourishment in colder months.
Pure Lamb Offal SoupA traditional Chinese soup made from cleaned lamb offal and bones, simmered slowly to create a clear, flavorful broth.
Sheep Fat SpicySheep Fat Spicy is a dish made primarily with sheep fat and chili peppers. Its main feature is the rich aroma of sheep fat combined with the spiciness of chili peppers, giving it a unique taste.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Suo You BingA traditional pastry made from flour and ghee, rolled, folded, and baked or pan-fried to achieve a crispy exterior and soft interior.