Starbucks (Jinqiao Thumb Store)
咖啡 · ⭐ 3.9
No. 258 Pingdu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258 Pingdu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Cheese Egg Burger, Rich Chocolate Muffin with Mushroom Top, Starbucks Mocha Lava Black Chocolate Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.9
- Address: No. 258 Pingdu Road
- Popular dishes: Bacon Cheese Egg Burger, Rich Chocolate Muffin with Mushroom Top, Starbucks Mocha Lava Black Chocolate Frappuccino, Starbucks Cloudy Toffee Hazelnut Latte, Hazelnut Mocha Frappuccino
China trip · China travel
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Dishes
Bacon Cheese Egg BurgerThe Bacon Cheese Egg Burger is made by placing fried bacon, scrambled eggs, and cheese between toasted burger buns. The main ingredients include eggs, bacon, cheese, and burger buns. To prepare, scramble the eggs, then place them together with bacon and cheese into the bun to create a richly textured sandwich dish.
Rich Chocolate Muffin with Mushroom TopA mushroom-shaped chocolate muffin with a rich chocolate flavor, made from flour, cocoa powder, eggs, milk, sugar, and butter, enhanced with chocolate chips or sauce. Baked until fully cooked, it forms a rounded cap-like shape, offering a soft, moist texture and intense chocolate aroma.
Starbucks Mocha Lava Black Chocolate FrappuccinoA cold drink made with espresso, milk, chocolate sauce, and ice. Mix coffee and milk, add chocolate sauce, blend with crushed ice, then top with chocolate drizzle and cocoa powder.
Starbucks Cloudy Toffee Hazelnut LatteStarbucks Cloudy Toffee Hazelnut Latte is a coffee drink made from espresso, milk, and toffee hazelnut syrup. It combines espresso with steamed milk, adds the syrup for flavor, tops with creamy foam, and finishes with a sprinkle of hazelnut pieces.
Hazelnut Mocha FrappuccinoA cold drink made from espresso, milk, chocolate sauce, and hazelnut syrup, blended with crushed ice. Topped with whipped cream and a sprinkle of hazelnuts.
Rich LatteA rich latte is made primarily from espresso and steamed milk, blended to create a smooth, velvety texture. Typically prepared using an Italian coffee machine for the espresso, then combined with warm milk, sometimes with a touch of foam for added depth.
Hot Matcha LatteHot matcha latte is made with premium matcha powder and warm milk. Mix the matcha with a little hot water, then blend with heated milk for a smooth, creamy drink.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
Classic Pineapple BunThe classic pineapple bun is a type of pastry with a shape resembling a pineapple, featuring a golden, crispy crust and a soft, sweet interior. Main ingredients include high-gluten flour, sugar, and eggs, and it is made through steps such as fermentation, shaping, and baking.
Meat Floss FocacciaA fusion bread combining Italian focaccia with Chinese meat floss, baked with olive oil, flour, and yeast for a savory, crispy-on-the-outside, soft-inside treat.