Yi Jianghu Farmhouse Home Cooking
农家菜 · ⭐ 3.9
No. 623 Jinting Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 623 Jinting Road, 1st Floor. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Stone Pot Rice, Dry-Fried String Beans, Hand-grab Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.9
- Address: No. 623 Jinting Road, 1st Floor
- Popular dishes: Salted Pork Stone Pot Rice, Dry-Fried String Beans, Hand-grab Bone, Stir-fried Beef with King Oyster Mushrooms, Salted Pork Shank with Pepper
China trip · China travel
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Dishes
Salted Pork Stone Pot RiceSalted pork stone pot rice is made with salted pork, rice, and vegetables cooked in a stone pot for a rich, savory flavor and crispy bottom layer.
Dry-Fried String BeansA Sichuan-style dish made by stir-frying fresh string beans until crispy, with garlic and chili for a spicy kick.
Hand-grab BoneA dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
Stir-fried Beef with King Oyster MushroomsBeef stir-fried with king oyster mushrooms is a stir-fry dish primarily using beef and king oyster mushrooms as main ingredients. The beef is sliced and marinated with seasonings, while the king oyster mushrooms are sliced and set aside. Heat oil in a wok, first stir-fry the beef until it changes color, then remove it. Next, stir-fry the king oyster mushrooms until fragrant, then combine them with the beef and stir evenly. Season to taste and serve.
Salted Pork Shank with PepperA Chinese dish made by braising pork trotter and coating it with salt and pepper before frying, resulting in a crispy exterior and tender interior with savory flavor.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Beef with Tea Tree MushroomA Chinese dish made with beef and tea tree mushrooms, stir-fried to perfection for a savory and tender taste.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.