Liao's Bamboo Chicken (Chengwen Shuangshun Store)
小吃快餐 · ⭐ 3.8
No. 6, Shuangshun Road, Annex No. 21
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Shuangshun Road, Annex No. 21. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Sichuan-style Kelp Strips, Liao's Spicy Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6, Shuangshun Road, Annex No. 21
- Popular dishes: Spicy Beef and Ox Tripe Slices, Sichuan-style Kelp Strips, Liao's Spicy Chicken Strips, Spicy Chicken Strips, Thai Boneless Chicken Feet
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan-style Kelp StripsA cold appetizer made from kelp strips seasoned with chili, garlic, vinegar, and Sichuan peppercorns, delivering a spicy and numbing flavor.
Liao's Spicy Chicken StripsLiao's BaoBao Chicken uses thigh meat, braised, cooled, sliced, and mixed with a secret sauce and garnishes like cilantro and green onions. The process emphasizes tender texture and rich flavor.
Spicy Chicken StripsBāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
Classic Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned in a spicy chili oil sauce, known for its bold flavor and numbing heat.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Sichuan Pepper ChickenA dish made with black chicken and Sichuan pepper, gently stewed to bring out the aromatic spiciness of the pepper and tender meat.
Bawang Braised Lotus RootA Chinese dish featuring lotus root braised in a rich, aromatic sauce with spices and seasonings.
Soy Sauce Braised Rabbit with Sesame OilA Chinese dish featuring rabbit meat braised in a savory sauce with sesame oil, spices, and herbs.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.