Qu Xiao Kai · Night Snack Barbecue · Quzhou Local Cuisine (Yunhe Store)
江浙菜 · ⭐ 4.5
No. 518 Dengyun Road, Xiangfu Subdistrict, Hengce Xicheng Shidai Center, Podium Level 1, Unit A-104
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 518 Dengyun Road, Xiangfu Subdistrict, Hengce Xicheng Shidai Center, Podium Level 1, Unit A-104. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Heads and One Palm, QianDao Lake BaoTou Fish, Kaihua Clear Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 518 Dengyun Road, Xiangfu Subdistrict, Hengce Xicheng Shidai Center, Podium Level 1, Unit A-104
- Popular dishes: Three Heads and One Palm, QianDao Lake BaoTou Fish, Kaihua Clear Water Fish, Kaihua Green Threads, Pig's stomach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Heads and One PalmA Chinese dish featuring pig head, beef head, lamb head, and pork trotter, slow-cooked until tender and flavorful.
QianDao Lake BaoTou FishFresh BaoTou fish from QianDao Lake, steamed or braised with ginger and scallions, highlighting its natural flavor and tender texture.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Kaihua Green ThreadsA dish made from fresh green vegetable strands stir-fried with garlic and ginger, featuring a crisp texture and natural flavor.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Ecological Mixed FishA dish made with various wild freshwater fish, gently stewed with ginger, scallions, and garlic to highlight the fresh and natural flavor of the fish.
Bamboo Forest Young RoosterBamboo Forest Young Rooster is a Chinese dish made with tender chicken meat, seasoned with scallions, ginger, and garlic, and cooked by stewing or braising. It has tender meat and a delicious taste.
Purple Basil Frog LegsA dish featuring tender frog legs stir-fried with fresh purple basil leaves, offering a fragrant and savory taste.
Stewed腊肉 with TofuPreserved pork stewed with tofu is a dish made primarily from preserved pork and tofu. Sliced pork and tofu cubes are simmered together in water or broth over medium-low heat until flavorful.- Jinxī Sea BassFresh sea bass steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Copper Basin Stir-Fried ChickenA dish of stir-fried chicken with vegetables, cooked quickly in a copper basin for a fragrant and spicy flavor.
Green Tomato and Preserved PorkA Chinese home-style dish made with green tomatoes and preserved pork, stir-fried until flavorful and aromatic.
Ma Jin Tofu SkinA traditional Chinese dish made by stir-frying premium tofu skin with minced pork, mushrooms, and seasonings, resulting in a savory and satisfying flavor.
Fish Hook Stewed CucumberA home-style dish made by slow-cooking fish head or bones with cucumber, resulting in a rich, savory broth and crisp cucumber slices.