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Avocado Tree (Guancunman Lingzhan Square Store)

小吃快餐 · ⭐ 4.1

No. 1A, Danleng Street, Beijing Zhongguancun Linkong Plaza, 3rd Floor, Unit F3-10

Dishes

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  Avocado Ice Cream

  Avocado ice cream is made primarily from ripe avocados. After removing the pit and mashing the fruit, it is mixed with milk, cream, and sugar, then stirred and frozen in a freezing device to create a smooth, creamy ice cream that retains the natural flavor of the avocado.
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  Avocado Coffee

  Avocado coffee is a fusion dish featuring ripe avocado (avocado) and freshly brewed coffee as its main ingredients. To prepare, remove the pit from the avocado and mash it into a smooth puree, then mix it evenly with cold brew or espresso to create a silky beverage. Adjust the flavor to taste by adding a small amount of honey or milk.
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  Avocado Vegetable Bowl

  Avocado Vegetable Bowl is a vegetarian dish made with avocado, lettuce, carrots, cucumbers, and other vegetables. Fresh vegetables are sliced and mixed with avocado for a refreshing and nutritious taste.
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  Avocado Ice Cream

  Avocado ice cream made primarily from avocados, blended with milk, cream, sugar, and a touch of lemon juice after removing skin and pit, then frozen. No artificial colors or flavors added—preserves natural avocado flavor and smooth texture.
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  Beef Multi-Ingredient Flatbread

  Beef multi-ingredient baked flatbread is made with a flour-based dough, filled with minced beef and various vegetables such as onions and green peppers, then baked. The crust is crispy while the filling is flavorful and aromatic.
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  Beef Kale Bowl

  This beef and kale bowl features tender beef slices and fresh kale as its main ingredients. The beef is sliced and marinated with seasoning, then stir-fried or mixed with blanched kale. Garlic cloves and ginger slices can be added for aroma, and a small amount of soy sauce or sesame oil is drizzled at the end for flavor.
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  Corn Chips

  Tortilla chips are made from cornmeal mixed with water and a small amount of salt, pressed into thin sheets, then baked or fried to create a crispy snack. They are typically round or square and may be seasoned.
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  Corn Chips with Avocado

  Corn chips with avocado is a dish made by using corn chips as a base and pairing them with diced avocado. To prepare, remove the pit from the avocado, cut it into pieces, and arrange it together with the corn chips on a plate. A small amount of lemon juice can be added to prevent oxidation and discoloration.
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  Secret-Recipe Beef & Quinoa Bowl

  This秘制牛肉藜麦碗 features beef brisket as the main ingredient, marinated in a secret sauce and slow-cooked until tender. It's served with cooked quinoa, seasonal vegetables, and a small amount of crushed nuts. The dish is nutritionally balanced and offers a rich, satisfying flavor.
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  Kale Chicken Bowl

  This kale and chicken bowl features fresh kale and chicken breast as its main ingredients. The chicken is cut into pieces and marinated with seasoning, then stir-fried together with blanched kale. It is seasoned with an appropriate amount of soy sauce, minced garlic, and olive oil, and finally mixed well before serving.
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  Sizzling Tofu Pancake

  Sizzling Tofu Pancake is a Chinese snack made with tofu, flour, and seasonings, then pan-fried on a hot plate. It has a crispy outside and soft inside with a delicious taste.
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  Iron Plate Tofu Bowl

  Iron plate tofu bowl is a dish made primarily with soft tofu, combined with vegetables and meat, and cooked on a hot iron plate. The tofu is cut into cubes and stir-fried together with the accompaniments in a heated iron plate, then seasoned and simmered until flavorful, before being served in a bowl.
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  Grilled Chicken Bowl

  Iron plate chicken thigh bowl features chicken thigh meat with onions and green peppers, marinated and grilled on an iron plate. Tender chicken and crisp vegetables with rich sauce.
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  Grilled Chicken Thigh Quinoa Bowl

  The steak chicken thigh quinoa bowl features chicken thighs as the main ingredient, paired with quinoa and vegetables, all pan-seared on a hot plate. The chicken thighs are marinated and then grilled to achieve a crispy exterior and tender interior. Cooked quinoa is mixed with vegetables and used as a base in the bowl, with the chicken thigh placed on top and drizzled with sauce.
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  Chicken Thigh with Kale Wraps

  Chicken thigh meat is cut into pieces, marinated, and wrapped with kale leaves to form rolls, then pan-fried and baked. The main ingredients are chicken thigh meat and kale. The preparation method includes marinating, wrapping, and pan-frying and baking.

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