Penghai Shaanxi Cuisine (Lantian County Branch)
地方菜 · ⭐ 3.6
No. 52, Group 1, Ganyu Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Group 1, Ganyu Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sand Pot Beef, Lantian Traditional Pork Strips, Lantian Farmhouse Stirred Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.6
- Address: No. 52, Group 1, Ganyu Village
- Popular dishes: Sand Pot Beef, Lantian Traditional Pork Strips, Lantian Farmhouse Stirred Dough, Lantian Braised Pig Trotters, Lantian Cabbage Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Sand Pot BeefA dish of beef stewed slowly in a sand pot with vegetables, resulting in tender meat and rich flavor.
Lantian Traditional Pork StripsA traditional Shaanxi dish made from marinated pork belly, steamed into tender strips with rich savory flavor.
Lantian Farmhouse Stirred DoughA traditional noodle dish from Lantian, Shaanxi, made by stirring corn or buckwheat flour into a thick paste and cooking it until soft and chewy, typically served with pickled vegetables and chili oil.
Lantian Braised Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters with spices and seasonings until tender and flavorful.
Lantian Cabbage DumplingsA traditional Chinese dish made from potatoes, carrots, and flour, shaped into small dumplings and steamed until soft and flavorful.
Green-legged Free-range ChickenGreen-legged free-range chicken, a traditional Chinese dish made with locally raised chickens, slow-cooked to preserve natural flavor and tenderness.