Cong Zao Dao Wan
小吃快餐 · ⭐ 3.7
No. 7, 1st Floor, Building 8, No. 78 Xuefu East 4th Road (also known as No. 112 Xuefu East Road)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, 1st Floor, Building 8, No. 78 Xuefu East 4th Road (also known as No. 112 Xuefu East Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Braised Black Chicken Soup, Ginseng and Red Date Braised Pigeon Soup, Braised Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 7, 1st Floor, Building 8, No. 78 Xuefu East 4th Road (also known as No. 112 Xuefu East Road)
- Popular dishes: Ginseng Braised Black Chicken Soup, Ginseng and Red Date Braised Pigeon Soup, Braised Chicken Wings, Spicy Chicken with Chili Sauce, Braised Pork Rib Soup with Chinese Yam
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Dishes
Ginseng Braised Black Chicken SoupMade with black chicken, ginseng, goji berries, and red dates, slowly stewed for a clear broth with rich aroma and nourishing properties.
Ginseng and Red Date Braised Pigeon SoupMade with pigeon, ginseng, and red dates, slowly simmered for a clear broth with a sweet and nourishing flavor.
Braised Chicken WingsChicken wings braised in a savory sauce with spices, resulting in tender and flavorful meat.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Braised Pork Rib Soup with Chinese YamA nourishing soup made by slow-cooking pork ribs and Chinese yam until tender, resulting in a clear, savory broth.
Signature Braised PorkSignature braised pork uses fatty pork belly, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. Rich yet not greasy, melts in the mouth.
Clay Pot Simmered Chopped Chili Pork RibsFresh pork ribs are stir-fried with chopped chili, ginger, garlic, and other seasonings, then simmered slowly in a clay pot. The dish has a soft, tender texture with rich spiciness and a distinctive clay pot aroma.
Canned Braised Beef TrioCanned braised beef trio made with beef brisket, tendons, and tripe, slowly stewed for rich flavor and tender texture.
Scrambled Eggs with Green OnionsA simple and flavorful dish of scrambled eggs quickly cooked with chopped green onions, popular in Chinese households.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.