Xin Heng Handmade Noodles (Liyuan Road Branch)
小吃面食 · ⭐ 3.8
No. 54 Liyuan Road, Liyuan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Liyuan Road, Liyuan West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clear Noodles, Yibao Water, Beef Plate筋 Rice Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 54 Liyuan Road, Liyuan West Road
- Popular dishes: Clear Noodles, Yibao Water, Beef Plate筋 Rice Set, Beef tendon meatball and goji berry soup, Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear NoodlesA simple and refreshing noodle dish made with clear broth and fresh noodles, often garnished with green onions and herbs.
Yibao WaterYi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
Beef Plate筋 Rice SetA dish featuring beef plate筋 stewed in a secret sauce, served with rice or vegetables.
Beef tendon meatball and goji berry soupA nourishing soup made with beef tendon meatballs and goji berries, simmered slowly for rich flavor and health benefits.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Pork Offal Soup (Standard Portion)A traditional Cantonese soup made with pork offal such as liver, lungs, and intestines, simmered with ginger and scallions for a fresh, savory flavor.
Mingyuan Orange JuiceA refreshing orange juice made from fresh oranges, sweet and tangy, rich in vitamin C.
Shiitake Meatball Noodle SoupA savory noodle dish featuring tender meat slices and chewy shiitake meatballs, tossed in a rich broth for a satisfying meal.
Soy Sauce Chicken FeetA Cantonese dish made by slow-cooking chicken feet in a savory soy sauce-based marinade until tender and flavorful.
Black Bean Sauce Chicken ThighA savory dish featuring chicken thighs marinated in black bean sauce and grilled to perfection, offering a rich umami flavor.