Tao Yuan Li (Ninghai Branch)
江浙菜 · ⭐ 3.9
No. 1 Doumen Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Doumen Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Family Feast, Iron Plate Shrimp, Szechuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.9
- Address: No. 1 Doumen Road
- Popular dishes: Three Delicacies Family Feast, Iron Plate Shrimp, Szechuan Pepper Beef, Preserved Mustard Greens with Pork Belly, Corn and Shrimp Stir-Fry
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Dishes
Three Delicacies Family FeastA Chinese stew combining fish balls, shrimp, pork, mushrooms, tofu, and greens, simmered in broth for rich flavor and nutrition.
Iron Plate ShrimpA dish of fresh shrimp stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender and flavorful seafood.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Corn and Shrimp Stir-FryA dish made by stir-frying fresh shrimp with sweet corn kernels, resulting in a tender and crisp texture with a savory flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Minced Pork with Rice NoodlesA Chinese home-style dish made by stir-frying minced pork with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Sichuan-style Pangasius with Sichuan PeppercornsA Chinese dish featuring pangasius fish pan-fried and seasoned with Sichuan peppercorns, offering a numbingly spicy flavor.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Spicy Tofu SoupA spicy soup made with soft tofu, chili, and Sichuan peppercorns, known for its bold flavor and numbing heat.