Geological Mineral Restaurant (May First Square Store)
晋菜 · ⭐ 3.4
No. 27, Bingzhou North Road, Yingze Subdistrict (Inside the Compound of Shanxi Provincial Bureau of Geological Exploration)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Bingzhou North Road, Yingze Subdistrict (Inside the Compound of Shanxi Provincial Bureau of Geological Exploration). It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Beef Shank Pot, Health-Preserving Mustard Greens Sprout, Mushroom and Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.4
- Address: No. 27, Bingzhou North Road, Yingze Subdistrict (Inside the Compound of Shanxi Provincial Bureau of Geological Exploration)
- Popular dishes: Health-Preserving Beef Shank Pot, Health-Preserving Mustard Greens Sprout, Mushroom and Pork Stir-fry, Handmade Vegetable Dumplings, Handmade Meat Dumplings
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Dishes
Health-Preserving Beef Shank PotA nourishing pot of beef shank simmered with medicinal ingredients like yam, carrot, and goji berries for a rich, healthy stew.
Health-Preserving Mustard Greens SproutFresh mustard greens sprouts stir-fried lightly with garlic, preserving their crisp texture and nutritional value for a healthy dish.
Mushroom and Pork Stir-fryA classic Chinese home-style dish featuring fresh mushrooms and pork, stir-fried together with garlic and soy sauce for a savory, satisfying flavor.
Handmade Vegetable DumplingsHandmade vegetable dumplings filled with fresh vegetables and tofu, steamed or pan-fried for a delicate taste.
Handmade Meat DumplingsHandmade meat dumplings filled with fresh pork and vegetables, steamed or boiled to perfection.
杏鲍菇炒肉盖饭杏鲍菇炒肉盖饭以杏鲍菇和猪肉为主要食材，将杏鲍菇切片与瘦肉丝一同翻炒，加入调味料后煮至入味，最后浇在热米饭上。制作过程中通常使用酱油、料酒、淀粉等调料进行腌制和调味。
Baked ShrimpA dish of fresh shrimp baked with garlic, butter, and cheese until golden and flavorful.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Old-Style Copper Hot PotA traditional copper hot pot dish featuring spicy and numbing flavors, cooked with beef, lamb, tripe, and other ingredients in a rich broth.
Crispy Skin ChickenCrispy Skin Chicken is a popular Chinese dish featuring tender chicken with a golden, crunchy exterior, achieved through marinating and deep-frying.