Gui Hui Xian (Zulong Branch)
鱼鲜 · ⭐ 3.8
Unit 4W004, Level 4, Skirt Building of Buildings 2, 3 and 4, Xinbai Nian International Commercial Center, No. 975-1, Yinhai Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4W004, Level 4, Skirt Building of Buildings 2, 3 and 4, Xinbai Nian International Commercial Center, No. 975-1, Yinhai Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Intestine with Bean Sprouts, Yamaguchi-Style Fried Shrimp Patties, Signature Mud Crab Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 3.8
- Address: Unit 4W004, Level 4, Skirt Building of Buildings 2, 3 and 4, Xinbai Nian International Commercial Center, No. 975-1, Yinhai Avenue
- Popular dishes: Stir-fried Intestine with Bean Sprouts, Yamaguchi-Style Fried Shrimp Patties, Signature Mud Crab Soup, Signature Mud Crab Egg Porridge, Sandworm Rice Porridge
China trip · China travel
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Dishes
Stir-fried Intestine with Bean SproutsA Chinese home-style dish made by stir-frying cleaned pork intestines with bean sprouts, resulting in a fresh and savory flavor.
Yamaguchi-Style Fried Shrimp PattiesCrispy fried shrimp patties made with fresh shrimp, eggs, and seasonings, a popular Japanese street food from Yamaguchi Prefecture.
Signature Mud Crab SoupA delicately prepared soup featuring fresh mud crabs, gently simmered with ginger and scallions for a clear, savory broth that highlights the natural sweetness of the seafood.
Signature Mud Crab Egg PorridgeA rich porridge made with fresh mud crabs and eggs, simmered slowly for a smooth, savory taste.
Sandworm Rice PorridgeA seafood porridge made with sandworms and rice, simmered slowly to create a rich, savory dish.
Oil-Braised SquidA dish made by high-heat oil-braising fresh squid, resulting in tender and aromatic meat with a slightly crispy exterior.
White-Cut Anpu ChickenA classic Cantonese dish featuring whole chicken poached in water until tender, then chilled and served with ginger-scallion sauce or soy dipping sauce.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Taro and Shrimp StewA savory stew made with fresh shrimp and taro, slowly cooked to blend flavors and textures.
Pan-fried North Sea SquidFresh North Sea squid is marinated and pan-fried until crispy outside and tender inside, with garlic and chili for aroma.