Hu Xiaoshi Fresh Juice Dumplings (Jinhangcheng Branch)
小吃快餐 · ⭐ 3.8
No. 482 Nong, Heheng Road, Jinhang City, Floor 2
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 482 Nong, Heheng Road, Jinhang City, Floor 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten Pan-Fried Dumplings, Signature Duck Noodle Soup, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 482 Nong, Heheng Road, Jinhang City, Floor 2
- Popular dishes: Ten Pan-Fried Dumplings, Signature Duck Noodle Soup, Stir-Fried Noodles, Special Beef Noodles, Duck Offal Soup (Gizzard and Intestine)
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Dishes
Ten Pan-Fried DumplingsA traditional Chinese dish featuring ten pan-fried dumplings made with pork and chives, crispy on the outside and juicy inside.
Signature Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Special Beef NoodlesA savory stir-fry featuring tender beef slices and noodles with vegetables, cooked quickly for a rich, satisfying flavor.
Duck Offal Soup (Gizzard and Intestine)A savory soup made with duck gizzards and intestines, simmered slowly with ginger and scallions for a rich, fresh flavor.
Hu's Pan-Fried DumplingsHu's Pan-Fried Dumplings are a classic Chinese dumpling dish, featuring a savory pork and cabbage filling, pan-fried until the bottom is crispy and golden.
Mushroom Old Duck Noodle SoupA savory soup made with old duck and assorted mushrooms, served with rice noodles that absorb the rich broth.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
Pork Tenderloin Stir-Fried NoodlesA classic Chinese dish made by stir-frying pork tenderloin with noodles and vegetables, offering a savory and satisfying meal.
Golden Soup with Pickled Radish and Duck Noodle SoupA flavorful soup made with duck broth, pickled radish, and rice noodles, known for its golden color and tangy-spicy taste.
Duck Soup DumplingsDuck soup dumplings feature a rich duck broth served with delicate, hand-made dumplings—perfect for a comforting meal.
Old Duck Noodle SoupA traditional Chinese soup made with slow-cooked old duck broth, noodles, and duck organs, known for its rich flavor and comforting warmth.
Duck Blood and Tofu SoupA Chinese soup made with duck blood and fried tofu, simmered in broth for a rich, savory flavor.