Wentong Ice Room (Shanghai First Store)
Cantonese cuisine · ⭐ 4.4
No. 1192 Century Avenue, LG2, Century Plaza, Units A41–A42
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1192 Century Avenue, LG2, Century Plaza, Units A41–A42. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Smooth Hot Milk Tea, Tom Yum Hong Kong Noodles, Big Satisfaction Mixed Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 1192 Century Avenue, LG2, Century Plaza, Units A41–A42
- Popular dishes: Smooth Hot Milk Tea, Tom Yum Hong Kong Noodles, Big Satisfaction Mixed Stir-Fry, Bear Stocking Milk Tea, Bear Ice Lemon Tea
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Dishes
Smooth Hot Milk TeaA rich and creamy hot milk tea made with black tea, fresh milk, and sugar for a smooth, comforting taste.
Tom Yum Hong Kong NoodlesA fusion dish combining Thai tom yum soup with Hong Kong-style noodles, featuring shrimp, mushrooms, and vegetables in a tangy, spicy broth.
Big Satisfaction Mixed Stir-FryA hearty stir-fry featuring a mix of meats and vegetables, seasoned with soy sauce and spices for a savory, satisfying meal.
Bear Stocking Milk TeaA sweet milk tea made with black tea, milk, and sugar, filtered through a stocking for smooth texture. Often served with chewy pearls and shaped like a bear.
Bear Ice Lemon TeaA refreshing drink made with fresh lemon slices, tea, and ice, often decorated with a bear-shaped lemon slice for fun presentation.
Bear Iced TeaBear Iced Tea is a drink made from black tea, ice and sugar. It is shaped like a cute bear and has a refreshing taste with moderate sweetness.
Signature Rich Custard CakeA Hong Kong-style dessert featuring a rich, creamy custard center with a caramelized crust and soft cake base.
Signature Beef Sauce Baked PastaA rich and savory baked pasta dish featuring tender Italian noodles smothered in a signature beef sauce and melted cheese, offering a satisfying blend of flavors and textures.
Star Chef Scallion Oil Chicken Leg Stir-Fried PastaStar Chef Scallion Oil Chicken Leg Stir-Fried Pasta uses high-quality chicken legs, stir-fried with scallion oil and mixed with Italian pasta. It has a fragrant taste, tender chicken, and chewy pasta.
Chef's Scallion Oil Chicken Leg Rice BowlA savory dish featuring tender chicken leg served over rice, drizzled with fragrant scallion oil sauce.
Beaten Yashixiang Lemon TeaA refreshing tea made with Yashixiang oolong tea, fresh lemon slices, and ice, hand-pounded to enhance aroma and flavor.
Tomato Thick Pork Cutlet Rice BakeThick pork cutlet and fresh tomato baked together with cheese and rice, creating a rich and creamy dish.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
Black Pepper Wagyu Beef with PastaA savory dish featuring tender wagyu beef stir-fried with pasta in a rich black pepper sauce.
Black Pepper Wagyu Beef RiceA dish featuring tender wagyu beef stir-fried in a black pepper sauce, served over steamed rice for a rich and savory experience.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.