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Ouranjian · (Business Center Store)

Hot pot · ⭐ 4.8

No. 29, Guoliang Road, Annex 5, Commercial and Trade Center

Dishes

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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Mixed Preserved Pork Trotter and Spare Ribs

  A traditional Chinese dish featuring preserved pork trotters and spare ribs, seasoned and slow-cooked for rich flavor.
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  Special Crucian Carp

  Fresh crucian carp cooked with ginger, scallions, garlic, and chili, resulting in tender fish and rich broth.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Lotus Root Soup Rice Bowl

  A rice bowl featuring a savory lotus root soup made with pork ribs or chicken, served over steamed rice for a comforting and nourishing meal.
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  Lotus Root with Pork Cutlet

  Fresh pork cutlets paired with crispy lotus root slices, pan-fried and stir-fried together for a savory, crunchy dish.
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  Lotus Root with Tender Pork Trotter

  A dish featuring tender pork trotter and lotus root, slow-cooked to perfection with rich, savory flavors.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Braised Mixed Platter

  Spicy braised platter is a dish made from various ingredients slowly cooked in a spicy braising sauce. Main ingredients include chicken wings, duck necks, dried tofu, eggs, and seaweed knots, absorbing the rich flavors of the sauce.
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  Fresh Pork Chop Pot

  Fresh pork chops simmered with vegetables in a savory sauce, served in a small pot for rich flavor and comfort.

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