Xiang Ji Seafood Restaurant
鱼鲜 · ⭐ 3.8
No. 2 Fumin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Fumin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Five-Flavor Goose, Steamed Baby Fish with Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 2 Fumin Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Five-Flavor Goose, Steamed Baby Fish with Shrimp, Cantonese Roast Meat, Salt-and-pepper Nine-Headed Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Five-Flavor GooseA flavorful dish combining five tastes—sour, sweet, salty, spicy, and umami—made with goose meat slow-cooked in aromatic spices.
Steamed Baby Fish with ShrimpA dish of fresh baby fish and shrimp steamed together, seasoned simply with ginger and scallions for a delicate, savory flavor.
Cantonese Roast MeatCantonese roast meat features succulent pork, duck, and goose marinated in a sweet soy-based sauce and roasted until crispy. A staple of dim sum and festive meals.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Boiled LoofahA dish of fresh loofah quickly blanched in boiling water and served with a light sauce, preserving its natural flavor and crisp texture.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Crab CakeCrab cake is a dish made from fresh crab meat mixed with egg and starch, then pan-fried into a savory, crispy-on-the-outside, tender-on-the-inside patty.
Silver Fish OmeletteA Chinese home-style dish made with fresh silver fish and eggs, gently fried to a tender and savory result.
Chicken and Fish SoupA nourishing soup made with chicken and fish, simmered with tofu and ginger for a rich, savory flavor.
Puffer Fish and White Radish StewPuffer Fish and White Radish Stew is a traditional Chinese braised dish. The main ingredients are cleaned puffer fish (fugu) and white radish. The puffer fish is cut into pieces, and the white radish is peeled and cut into chunks. The radish is first simmered in broth or water until partially tender, then the fish pieces and ginger slices are added for slow cooking. Seasoning typically includes salt, a little sugar, and white pepper to highlight the natural flavors. The finished dish has a milky broth, tender fish, and radish that absorbs the soup, becoming soft and sweet.
Chicken Fillet FishA dish made with chicken breast and fish, marinated and deep-fried to achieve a crispy exterior and tender interior.