Sanhe De Food (Tinglin Gardens Branch)
美食 · ⭐ 3.8
No. 2159, Jinzhan Road, Tinglin Mansion, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2159, Jinzhan Road, Tinglin Mansion, 1st Floor. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut and Hundred-Fruit Mooncake, Pork Lard Fillings Mooncake, Glutinous Rice Square Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.8
- Address: No. 2159, Jinzhan Road, Tinglin Mansion, 1st Floor
- Popular dishes: Five-Nut and Hundred-Fruit Mooncake, Pork Lard Fillings Mooncake, Glutinous Rice Square Cake, Brown Sugar Steamed Cake, Red Bean Paste Mooncake
China trip · China travel
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Dishes
Five-Nut and Hundred-Fruit MooncakeFive-nut and hundred-fruit mooncake is a traditional Chinese pastry made mainly with five types of nuts and various dried fruits, wrapped in flaky dough and baked.
Pork Lard Fillings MooncakePork lard fillings mooncake is a traditional Chinese pastry made mainly from flour, pork lard, and red bean paste. The outer skin is crispy, and the filling is sweet and rich in flavor.
Glutinous Rice Square CakeA traditional sweet dessert made from glutinous rice, often filled with red bean paste or dates and steamed to a soft, sticky texture.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Red Bean Paste MooncakeRed bean paste mooncakes have a flour-based crust and are filled with red bean paste, made through wrapping, molding, and baking. The outer skin is crispy and soft, while the filling is smooth and sweet.
Sesame Salt and Pepper MooncakeSesame salt and pepper mooncake is a traditional Chinese pastry made with flour, sesame seeds, salt, and chili powder. The outer layer is crispy, and the filling is salty and slightly spicy with a rich texture.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Chongqing Sour Cabbage FishChongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.