Abao Clay Pot Rice (Dongfang Garden Store)
小吃快餐 · ⭐ 4.2
Shop No. 40, Xingtai Road, Shiqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 40, Xingtai Road, Shiqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon and Pork Bone Soup, Chicken Mushroom Black Garlic Bone Soup, Spicy Fermented Black Bean Spare Ribs Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 40, Xingtai Road, Shiqiao Subdistrict
- Popular dishes: Bitter Melon and Pork Bone Soup, Chicken Mushroom Black Garlic Bone Soup, Spicy Fermented Black Bean Spare Ribs Rice, Fig and Dried Vegetable Soup, Mei Cai Pork Patties with Rice
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Dishes
Bitter Melon and Pork Bone SoupA nourishing soup made with bitter melon and pork bones, simmered slowly for a fresh and light flavor.
Chicken Mushroom Black Garlic Bone SoupA nourishing soup made by slow-cooking pork bones with chicken mushrooms and black garlic, resulting in a rich, savory broth.
Spicy Fermented Black Bean Spare Ribs RiceDelicious spare ribs stir-fried with fermented black beans, served over steamed rice for a savory and aromatic dish.
Fig and Dried Vegetable SoupA soothing soup made with fresh figs and dried vegetables, often combined with lean meat or pork ribs, resulting in a light, sweet, and nourishing broth.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Stonehemp Pork SoupA nourishing soup made with stonehemp and pork, slow-cooked to a clear, savory broth that supports yin-nourishing and digestive health.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Classic Cantonese Preserved Meat RiceAromatic rice cooked with traditional Cantonese preserved meats like sausage, pork, and duck, offering a rich and savory flavor.
Minced Meat and Chicken RiceA savory dish featuring tender chicken and minced meat served over steamed rice, popular in Hong Kong cuisine.
Crispy Sausage and Chicken RiceA classic Cantonese dish featuring fragrant腊肠 (Chinese sausage) and tender chicken served over steamed rice, seasoned with soy sauce and a touch of sugar.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。