Chuancheng Yuan Alibaba Barbecue (Ankang Store)
Barbecue · ⭐ 3.7
No. 6 Ankang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Ankang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 奥尔良鸡脖, Grilled Oysters, Grilled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: No. 6 Ankang Street
- Popular dishes: 奥尔良鸡脖, Grilled Oysters, Grilled Flatbread, Beef Skewers, Garlic Butter Shrimp
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Dishes
奥尔良鸡脖奥尔良鸡脖是以鸡脖为主要食材，经过腌制后烤制或煎制而成的菜肴。腌制时通常使用奥尔良风味调料，包括香料、酱料和调味品，使鸡脖入味。制作过程中注重火候控制，以保证肉质嫩滑且表面微焦。
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Grilled FlatbreadBaked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Aluminum Foil EggplantPaper-wrapped eggplant is a dish featuring eggplant as the main ingredient, sliced or cut into strips, wrapped in aluminum foil with garlic, green onions, soy sauce, and salt, then baked or steamed.