Huyipin Jinling Roast Goose (Leshan Road Store)
小吃快餐 · ⭐ 3.7
No. 115 Leshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115 Leshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Osmanthus Duck, Seaweed Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 115 Leshan Road
- Popular dishes: Cold-mixed Tofu Noodles, Osmanthus Duck, Seaweed Peanuts, Roast Duck, Special Jinling Pig Head Meat Rice
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Osmanthus DuckA traditional Chinese dish made by marinating duck in osmanthus syrup or honey and steaming it, resulting in a fragrant, tender meat with a subtle floral aroma.
Seaweed PeanutsSeaweed peanuts are made by mixing crushed seaweed with roasted or baked peanuts, typically using pre-cooked peanut kernels and dried, ground purple laver for a distinctive flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Special Jinling Pig Head Meat RiceA dish featuring tender, braised pork head meat served over steamed rice, seasoned with a secret sauce for rich flavor.
Premium Three-Yellow ChickenPremium Three-Yellow Chicken is made from high-quality three-yellow chicken, marinated and steamed to retain its natural flavor and tender texture.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
Spicy and Sour KimchiSpicy and sour kimchi is mainly made from cabbage, radish, chili, garlic, ginger, and salt. Vegetables are chopped and mixed with seasonings, then fermented in a container for several days to weeks to develop its tangy and spicy flavor.
Nanjing Roast GooseNanjing Roast Goose is a traditional dish from Nanjing, made by marinating young goose and roasting it in a hanging oven. The skin is crispy and the meat tender, with a rich aroma and savory flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Goose WingsGoose wings are a delicacy made by braising or stewing the wing parts of geese, resulting in tender and flavorful meat.