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Uncle Wei's Nanchang Gan Cuisine (Zhongshan Road Branch)

赣菜 · ⭐ 4.1

No. 372, Minde Road

Dishes

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  Lotus Root Slices

  A dish made from fresh lotus root slices, stir-fried or chilled with garlic and chili for a crisp, slightly spicy flavor.
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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Warm Red Bean Soup

  A comforting dessert made from red beans simmered until soft and sweetened with rock sugar, perfect for cold weather.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Beef Shank with Poached Egg

  Beef shank slowly braised with poached eggs, resulting in tender meat and flavorful eggs soaked in rich broth.
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  盘龙茄子

  盘龙茄子是一道以茄子为主要食材的中式菜肴。茄子切条后蒸熟，再用调好的酱汁拌匀，最后卷成盘龙状摆放。制作过程中通常会加入蒜末、葱花、酱油、糖等调味料，使茄子入味且口感丰富。
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Exquisite Spicy Frog

  Exquisite Spicy Frog is a dish primarily made with bullfrog. Fresh bullfrog is used, which is skinned and cut into pieces, then typically stir-fried or cooked in a dry pot. During cooking, a generous amount of dried chili peppers, Sichuan peppercorns, ginger, garlic, and other spices are added for seasoning and stir-frying, resulting in firm and flavorful frog meat. The finished dish has a bright red color and a rich aroma, highlighting a numbing, spicy, and savory flavor profile.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Egg White Braised Pork Balls

  A Chinese dish made by braising pork balls mixed with egg whites, resulting in a tender and savory flavor.
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  Spicy Stir-Fried Rice Noodles

  Spicy stir-fried rice noodles is a dish primarily made with rice sheets, stir-fried with chili, garlic, and green onions. After soaking, the rice sheets are cut into strips and cooked with bell peppers and carrots, seasoned with doubanjiang or chili oil.

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