Traditional Three Fresh Claypot
小吃快餐 · ⭐ 3.4
100 meters west of the intersection of Yanwu Road and Fumin Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Yanwu Road and Fumin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolian Grassland Lamb, Rare Mushroom and Local Chicken Clay Pot, Braised Vegetables in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: 100 meters west of the intersection of Yanwu Road and Fumin Road
- Popular dishes: Inner Mongolian Grassland Lamb, Rare Mushroom and Local Chicken Clay Pot, Braised Vegetables in Clay Pot, Stewed Meat Assortment in Clay Pot, Braised Pork in Clay Pot
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Dishes
Inner Mongolian Grassland LambInner Mongolian grassland lamb uses high-quality lamb from the grasslands of Inner Mongolia, known for its tender texture and rich flavor, prepared by traditional stewing or grilling methods.
Rare Mushroom and Local Chicken Clay PotThis dish features fresh wild mushrooms and local chicken, combined with various vegetables and seasonings, and cooked slowly in a clay pot. It has a delicious taste and rich aroma.
Braised Vegetables in Clay PotA vegetarian dish featuring a mix of seasonal vegetables and tofu, slow-cooked in a clay pot for rich flavor and texture.
Stewed Meat Assortment in Clay PotA hearty dish featuring a variety of meats and vegetables slowly cooked in a clay pot, resulting in rich flavors and tender textures.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
Braised Chicken in Clay PotStewed chicken pieces in a clay pot is a dish made with chicken chunks and vegetables such as carrots and potatoes, slowly simmered in a clay pot. First, the chicken pieces are pan-fried until slightly golden, then seasonings and vegetables are added, and it is gently stewed over low heat until the chicken becomes tender and the broth becomes rich.