Huo Dudu Mom's Dumplings (Fuyang Road Walmart Branch)
小吃快餐 · ⭐ 4.0
Room 105, Unit 1, Floor 1, Building 1, South Village, Xinglin Garden, Fuyang North Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room 105, Unit 1, Floor 1, Building 1, South Village, Xinglin Garden, Fuyang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Scallion Dumplings, Chinese Cabbage and Pork Dumplings, Vegetarian Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 105, Unit 1, Floor 1, Building 1, South Village, Xinglin Garden, Fuyang North Road
- Popular dishes: Beef and Scallion Dumplings, Chinese Cabbage and Pork Dumplings, Vegetarian Three Fresh, Meat Three Fresh, Fennel and Pork Dumplings
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Dishes
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
Chinese Cabbage and Pork DumplingsMade with fresh Chinese cabbage and pork, these dumplings are hand-filled and boiled to perfection, offering a savory and juicy bite.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Fennel and Pork DumplingsFennel and pork dumplings are made with fresh fennel and high-quality pork, hand-filled into thin wrappers and boiled to perfection for a fragrant, tender bite.
Sheep's Sorrel and Pork DumplingsDumplings filled with fresh shepherd's purse and pork, handcrafted and boiled to perfection.
Shrimp Dried Seaweed SoupShrimp skin and seaweed soup is a dish made primarily with shrimp skin and seaweed. Wash and tear the seaweed, rinse the shrimp skin briefly, then boil together with water and add salt to taste. The soup is clear and delicious.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with a savory blend of fermented cabbage and seasoned pork, steamed or boiled to perfection.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leeks and premium pork, hand-filled into thin wrappers and steamed or boiled for a savory, juicy bite.
Celery and Pork DumplingsFresh celery and pork dumplings, handcrafted with a savory filling and steamed to perfection.
Fresh Pork and Shrimp DumplingsFresh pork and large shrimp are combined in a delicate dumpling, steamed or boiled to perfection for a savory, satisfying bite.
Fresh Pork and Shrimp DumplingsFresh pork and shrimp dumplings filled with minced pork and fresh shrimp, hand-folded and boiled until tender. Served in a light broth or with dipping sauce.