Hongdou Restaurant (Panjia Branch)
其他美食 · ⭐ 4.0
老南街2-1号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 老南街2-1号. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianmuhu Fish Head, Signature Chicken Feet, Signature Pig Kidney Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 4.0
- Address: 老南街2-1号
- Popular dishes: Tianmuhu Fish Head, Signature Chicken Feet, Signature Pig Kidney Stir-fry, Braised Pork with Dried Bamboo Shoots, Sweet and Sour Pork Ribs
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Dishes
Tianmuhu Fish HeadTianmuhu Fish Head is made from fresh fish head sourced from Tianmuhu Lake, simmered with tofu and ham to create a rich, creamy broth and delicate flavor.
Signature Chicken FeetSignature chicken feet made with tender chicken claws braised in a secret sauce, delivering rich and savory flavor.
Signature Pig Kidney Stir-fryA classic Sichuan dish featuring tender pig kidneys stir-fried with vegetables, seasoned with aromatic spices.
Braised Pork with Dried Bamboo ShootsBamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Stuffed Tofu with IntestinesA Chinese dish made with soft tofu and pork intestines, gently stewed together to create a savory and tender flavor.
Garlic Mashed Rice Cake with Luo Shi ShrimpSoft glutinous rice cake is stir-fried with fresh Luo Shi shrimp and garlic paste. The rice cake absorbs the rich aroma of garlic and shrimp sauce, offering a savory, slightly spicy flavor with layered texture.
Snow Cabbage with Angler FishA traditional Chinese dish featuring snow cabbage and angler fish, stir-fried to bring out a savory, umami-rich flavor.