Bai Xiangxiang Noodles
小吃面食 · ⭐
No. 121 Yuzhou Road, Self-Numbered No. 1-8
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Yuzhou Road, Self-Numbered No. 1-8. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homemade Sour Plum Drink, Dan Dan Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating:
- Address: No. 121 Yuzhou Road, Self-Numbered No. 1-8
- Popular dishes: Homemade Sour Plum Drink, Dan Dan Noodles, Fried Egg, Mustard Cold Noodles, Flower Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homemade Sour Plum DrinkHomemade plum soda made with black plums, hawthorn, and dried tangerine peel, sweetened with licorice and rock sugar, slowly simmered to blend flavors. Ingredients are cleaned, boiled in water, then gently stewed for hours before straining and cooling for serving.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Mustard Cold NoodlesMustard cold noodles is a refreshing summer dish made with noodles as the main ingredient, accompanied by a specially prepared mustard sauce. After boiling, the noodles are rinsed with cold water to maintain their elasticity and texture, then coated with a sauce made from mustard, soy sauce, vinegar, and other seasonings. Topped with chopped green onions and cucumber strips, the dish is mixed well before serving.
Flower TeaFlower tea is a beverage made from various flowers that are carefully selected and dried. The preparation method is simple: place an appropriate amount of flower tea into a teacup, pour boiling water over it, and allow the floral aroma to fully release before drinking. Flower tea not only has a refreshing taste but also contains various nutrients.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.