Ganxiang Yuan Hunan Home Cooking
地方菜 · ⭐ 3.9
No. 668-8, Siming Middle Road, Zhonghe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 668-8, Siming Middle Road, Zhonghe Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken Pieces, Stir-Fried Chicken Feet, Stir-fried Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.9
- Address: No. 668-8, Siming Middle Road, Zhonghe Subdistrict
- Popular dishes: Stir-Fried Chicken Pieces, Stir-Fried Chicken Feet, Stir-fried Pig Liver, Fiddlehead Fern with Preserved Pork, Shrimp Cake
China trip · China travel
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Dishes
Stir-Fried Chicken PiecesStir-fried chicken chunks is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green peppers and onions. The chicken is marinated first, then quickly cooked with seasonings such as soy sauce, dark soy sauce, cooking wine, ginger, and garlic to blend flavors. The finished dish has a bright color and tender texture.
Stir-Fried Chicken FeetA dish made by stir-frying chicken feet with spices and vegetables, resulting in a flavorful and tender texture.
Stir-fried Pig LiverA classic Chinese home-style dish made by quickly stir-frying pig liver with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
Fiddlehead Fern with Preserved PorkA traditional Chinese dish made by stir-frying fresh fiddlehead ferns with preserved pork, resulting in a savory and aromatic flavor.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Black Fish Grilled FishA dish made with fresh black fish and vegetables, marinated in special sauce and grilled to perfection.