Tianfu Roasted and Marinated Food (Qingyuan Road Branch)
小吃快餐 · ⭐ 3.2
Nos. 95–7 and 95–8, Zhenrong Road, Gulǐ Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 95–7 and 95–8, Zhenrong Road, Gulǐ Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Tail, Five-Spice Pig Ears, Roast Fragrant Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.2
- Address: Nos. 95–7 and 95–8, Zhenrong Road, Gulǐ Community
- Popular dishes: Five-Spice Pig Tail, Five-Spice Pig Ears, Roast Fragrant Duck, Spicy Potato Slices, Spicy Kelp Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Pig TailFive-spice pig tails is a dish featuring pig tails as the main ingredient, blanched and then stewed with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves to absorb rich flavors, resulting in a soft yet chewy texture.
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched and then simmered or braised with five-spice powder, soy sauce, and cooking wine. The finished dish has a crisp texture and rich flavor.
Roast Fragrant DuckA Chinese dish made by roasting a whole duck marinated in spices over fruit wood charcoal, resulting in crispy skin and tender meat.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
Spicy Kelp RingsSpicy kelp rings made with fresh kelp rings stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Spicy Bean NoodlesSpicy bean threads is a dish made primarily with bean threads, which are soaked and stir-fried with chili, scallions, ginger, and garlic. Soy sauce and cooking wine are typically added to enhance the spicy flavor.
Spicy Fried TofuA spicy Sichuan dish made by stir-frying fried tofu with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly hot flavor.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper after cleaning. Ginger, garlic, and doubanjiang are typically added to enhance flavor.