Chaozhou-style Guilin Rice Noodles King
小吃快餐 · ⭐ 3.5
No. 18 Taihe East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Taihe East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Meatballs, Beef Brisket Noodle Soup, Pork Dumpling Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 18 Taihe East Road
- Popular dishes: Beef Meatballs, Beef Brisket Noodle Soup, Pork Dumpling Noodles, Rice Noodle King, Side Dish
China trip · China travel
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Dishes
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Dumpling NoodlesA Chinese dish featuring pork meatballs served in a savory noodle soup, known for its comforting taste and tender texture.
Rice Noodle KingA popular dish made with rice noodles, tender beef, pickled beans, and herbs, seasoned with a flavorful sauce. Known for its spicy and savory taste.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.