Haru Japanese Cuisine
日料 · ⭐ 3.7
No. 01, Xindi Holiday Plaza, Changjiang North Road (470-meter walk from Exit 3 of Xinguang Road Station, Metro Line 3)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 01, Xindi Holiday Plaza, Changjiang North Road (470-meter walk from Exit 3 of Xinguang Road Station, Metro Line 3). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Cheese-Baked Shrimp, Grilled Live Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 3.7
- Address: No. 01, Xindi Holiday Plaza, Changjiang North Road (470-meter walk from Exit 3 of Xinguang Road Station, Metro Line 3)
- Popular dishes: Sashimi Platter, Cheese-Baked Shrimp, Grilled Live Eel, Red Wine Beef Tongue, Cheese Baked Snails
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Cheese-Baked ShrimpFresh shrimp baked with cheese and cream, resulting in a golden, creamy dish with tender, flavorful shrimp.
Grilled Live EelGrilled live eel is a dish made with fresh eel, cleaned, marinated, and grilled over charcoal or in an oven until the skin is golden and crispy, with tender meat. Soy sauce, cooking wine, and sugar are typically added for flavor.
Red Wine Beef TongueRed wine beef tongue is a dish made by blanching and simmering beef tongue, then slowly cooking it with red wine, onions, carrots, and other seasonings to absorb the rich flavors.
Cheese Baked SnailsA dish made by baking snails with cheese, garlic, and cream until golden and crispy.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Crab CustardA delicate dish made by filling egg white shells with crab meat and seasonings, then steamed to perfection.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.