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Niaopeng Yakitori Izakaya (Xinghe Yabao Store)

日料 · ⭐ 4.8

Xinghe WORLD·COCOPark, Wuhe Avenue, Bantian Subdistrict

Dishes

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  Salmon Sashimi (3 pieces)

  Fresh salmon slices, served raw and lightly seasoned with high-quality soy sauce and wasabi, highlighting the tender texture and natural sweetness of the fish.
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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Thick-cut Beef Tongue Skewers

  Thick-cut beef tongue hearts grilled on skewers, marinated in a secret sauce and charcoal-grilled for a crispy outside and tender inside, preserving the original flavor.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Grilled Salmon with Avocado

  Grilled salmon with avocado is a dish primarily made with salmon and avocado. The salmon is marinated and then baked in the oven until fully cooked, while the avocado is pitted and sliced or mashed as a side dish. Combined, they create a rich and satisfying flavor profile.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Perilla Chicken Cartilage

  A dish made with chicken cartilage stir-fried with fresh perilla leaves, offering a fragrant and spicy flavor.
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  Crab Roe Melted Potato Salad

  Boil potatoes, cut into pieces, and mix with mayonnaise, chopped onion, and crab roe. Chill before serving. The crab roe retains its grainy texture at low temperatures, creating a contrast with the creamy consistency of the potato salad.
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  Zucchini Pork Rolls

  Zucchini pork rolls are a dish primarily made with zucchini and pork. Zucchini is sliced into long strips, and seasoned pork filling is wrapped around each strip, then rolled into a cylindrical shape and steamed or pan-fried until tender and fragrant.
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  Black Truffle Rare Beef Tataki

  A dish of rare beef tataki with black truffle sauce, served chilled and garnished with sesame leaves and lemon oil.

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