Jin Men Du (Tonghe Store)
韩式料理 · ⭐ 3.9
No. 96 Tonghe Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96 Tonghe Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fried Sauce Noodles, Bibimbap, Dalu Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 3.9
- Address: No. 96 Tonghe Road
- Popular dishes: Three Delicacies Fried Sauce Noodles, Bibimbap, Dalu Noodles, Dry-Fried Noodles with Sauce, Stir-Fried Mixed Vegetable Rice
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Dishes
Three Delicacies Fried Sauce NoodlesA classic Chinese noodle dish featuring a savory sauce made from pork, mushrooms, carrots, and bean sprouts, served over hand-pulled noodles.- BibimbapBibimbap is a Korean dish made with rice, vegetables, and meat wrapped in lettuce or perilla leaves, offering a fresh and flavorful experience.
Dalu NoodlesA traditional Chinese noodle dish made with thick noodles and a rich, savory sauce containing pork, mushrooms, and eggs.
Dry-Fried Noodles with SauceA classic Chinese dish featuring stir-fried noodles tossed in a savory meat sauce, often served crispy and aromatic.
Stir-Fried Mixed Vegetable RiceA hearty dish made by stir-frying rice with mixed vegetables and meat, offering a balanced flavor and quick preparation.
Stir-fried Horse Face FishA dish made by stir-frying horse face fish with garlic, ginger, and vegetables for a savory flavor.
Ox Head SoupOx head soup is made by slow-cooking ox head meat with vegetables like carrots and onions, resulting in a rich, savory broth with tender meat.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Korean Fried RiceKorean fried rice is made with rice, eggs, and gochujang, stir-fried with vegetables for a savory and slightly spicy flavor.