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Yipin Xiangcuisine (Chengong Road Store)

Hunan cuisine · ⭐ 4.3

Room -3, 2nd Floor, Nos. 646–664, Chengong Road

Dishes

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  Health-Preserving Graphite Tofu

  Health-Preserving Graphite Tofu is a healthy food made mainly from graphite, combined with soy protein through special processes, offering unique taste and nutritional value.
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  功夫 Pork Trotter

  A Chinese dish made with pork trotters, slow-cooked in a rich broth to achieve tender, flavorful meat.
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  Hanging Pot Earth Pig Rib

  Hanging Pot Earth Pig Rib is a Chinese dish made with earth pig meat and ribs, cooked using a traditional hanging pot. The main ingredients include earth pig meat, ribs, ginger, garlic, etc., and it is prepared by stewing, resulting in a delicious flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Tea Oil Stir-Fried Chicken

  A Chinese home-style dish made by stir-frying chicken with tea oil, resulting in tender meat and a fragrant, nutty flavor.
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  Dry-Loaded Rice Noodle Pot

  Dry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
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  Boiled Lobster

  Steamed lobster is a dish made with fresh lobsters, blanched in boiling water until cooked, typically with ginger slices and scallions to remove fishy odor and enhance aroma. The dish retains the lobster's tender texture, firm meat, and fresh taste.
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  Old Ginger Chopped Chicken

  A spicy Sichuan dish featuring tender chicken stir-fried with finely chopped old ginger, delivering a fragrant and slightly spicy flavor.
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  Seafood One Pot Delight

  A flavorful Chinese dish featuring fresh shrimp and crab simmered together with aromatic spices, delivering a rich, savory taste.
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  Changsha Spicy Pork with Chili

  Changsha chili stir-fried pork is a traditional Hunan dish primarily made with pork and chili peppers. To prepare it, slice the pork thinly, cut the chilies into segments, and mince the ginger and garlic. Heat a wok with oil, add the pork slices and stir-fry until they change color. Add the minced ginger and garlic to release their aroma, then stir in the chili segments until they are just cooked through. Finally, season with salt and soy sauce, and sprinkle with chopped green onions before serving.
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  Green Pepper and Tofu with Fragrant Sauce

  Green pepper and tofu skin stir-fry is a dish featuring tofu skin and green peppers. Sliced tofu skin is stir-fried with green pepper pieces and seasoned to perfection. Simple preparation highlights the natural flavors of the ingredients.
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  Fried Tofu Cubes

  Fried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.

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