Chuan Fu Wang Pot Dish Restaurant
Sichuan cuisine · ⭐ 3.7
No. C1-106, 1st Floor, Commercial Unit, Building C, Duowei Plaza, Phase II, Bincainew World, North Side of Xueyuan Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. C1-106, 1st Floor, Commercial Unit, Building C, Duowei Plaza, Phase II, Bincainew World, North Side of Xueyuan Road, Limin Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Meatball Soup, Spicy Water-Boiled Frog, Spicy Oil-Poured Pork Shank.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. C1-106, 1st Floor, Commercial Unit, Building C, Duowei Plaza, Phase II, Bincainew World, North Side of Xueyuan Road, Limin Development Zone
- Popular dishes: Three Delicacies Meatball Soup, Spicy Water-Boiled Frog, Spicy Oil-Poured Pork Shank, Stewed Meat with Vermicelli, Jasmine Rice
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Dishes
Three Delicacies Meatball SoupA savory soup featuring meatballs made from pork, shrimp, and egg, simmered in a clear broth for a delicate and nourishing dish.
Spicy Water-Boiled FrogA spicy Sichuan dish featuring frog legs cooked in a fiery broth with vegetables and chili peppers, known for its bold, numbing heat.
Spicy Oil-Poured Pork ShankA classic Chinese dish featuring tender pork shank simmered until soft, then topped with hot oil and spices like chili powder and garlic for a rich, aromatic flavor.
Stewed Meat with VermicelliLànròu fěntiáo is a Chinese home-style dish primarily made with minced pork and vermicelli noodles. The minced pork is typically stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being combined with softened vermicelli noodles and stir-fried together. This allows the noodles to absorb the rich flavor of the meat, resulting in a soft, chewy texture and a deeply savory taste.
Jasmine RiceRice Flower Fragrant Rice is made from high-quality Rice Flower rice, carefully washed and cooked with just the right amount of water. Each grain is distinct, with a soft and sticky texture and an aromatic fragrance.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Ginseng Chicken Soup with Baby Bok ChoyA delicate soup made with baby bok choy and premium ginseng broth, offering a light and nourishing flavor.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Spicy CodSpicy cod dish made with cod as the main ingredient, marinated and then pan-fried or deep-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse rich spicy flavor. Bright red color, tender fish meat, and complex taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.