Ciwu Dabian
小吃面食 · ⭐ 4.2
No. 49 Jianxing Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 49 Jianxing Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, River Shrimp Spring Rolls, River Shrimp Double Roll Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.2
- Address: No. 49 Jianxing Street
- Popular dishes: Three Delicacies Noodles, River Shrimp Spring Rolls, River Shrimp Double Roll Noodles, River Shrimp Rolled Noodles, River Shrimp and Pork Rib Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
River Shrimp Spring RollsA dish made with fresh river shrimp and filling, wrapped in thin pancakes and steamed, offering a delicate and savory taste.
River Shrimp Double Roll NoodlesA dish featuring river shrimp and pork filling rolled into a layered noodle, served with hand-pulled noodles in a savory sauce.
River Shrimp Rolled NoodlesA Chinese dish featuring fresh river shrimp and egg wrapped in thin noodles, pan-fried to a golden crisp. Delicate and savory.
River Shrimp and Pork Rib NoodlesA dish featuring fresh river shrimp and pork ribs served over handmade noodles, simmered together for rich flavor.
River Shrimp Beef NoodlesRiver shrimp beef noodles feature fresh river shrimp and tender beef in a savory broth, served over handmade noodles for a rich, satisfying meal.
River Shrimp and Pig Kidney NoodlesA dish featuring fresh river shrimp and pig kidney stir-fried with noodles, offering a savory and tender taste.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Pig Skin RollA dish made by rolling blanched pork skin into a roll and steaming it, resulting in a crisp texture often served with sauce or dipping condiments.
Old Braised Five-Spice Pig's FeetOld braised five-spice pig's feet is a traditional Chinese dish made with pig's feet, five-spice seasoning, and old braising broth. The pig's feet are slowly cooked until tender and flavorful, offering a rich braised and five-spice flavor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Egg RollEgg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.