Fujian Wonton King
小吃快餐 · ⭐ 3.4
No. 2897, Qixin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2897, Qixin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chop, Spicy Sichuan Noodles, Organic Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2897, Qixin Road
- Popular dishes: Braised Pork Chop, Spicy Sichuan Noodles, Organic Baby Bok Choy, Special Juicy Pork Buns, Braised Beef Noodles
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Dishes
Braised Pork ChopA Chinese dish made by braising pork chops in a seasoned sauce until tender and flavorful.
Spicy Sichuan NoodlesSichuan-style spicy noodle salad features boiled noodles mixed with shredded cucumber, carrot, and bean sprouts, dressed in a sauce made from chili oil, Sichuan pepper powder, garlic, soy sauce, vinegar, and sesame paste. Noodles are rinsed in cold water for a smooth texture, and the sauce's spiciness can be adjusted to taste.
Organic Baby Bok ChoyA healthy dish made by stir-frying fresh organic baby bok choy, preserving its natural flavor and crisp texture.
Special Juicy Pork BunsDelicious steamed buns filled with juicy pork, seasoned with scallions and ginger, offering a tender texture and rich flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp and Chinese Cabbage Pork DumplingsShrimp and Chinese cabbage pork dumplings filled with fresh shrimp, pork, and tender herbs, steamed or boiled to perfection.
Sour Pickle Pork BunsSteamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Xianggu Fresh Pork DumplingsFresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.