Crab Friend Farmhouse
鱼鲜 · ⭐ 3.8
No. 56, Chenglin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Chenglin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Freshwater Crab, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 56, Chenglin Road
- Popular dishes: Pumpkin Porridge, Freshwater Crab, Seasonal Vegetables, River Shrimp, Herbal Chicken Soup
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Steamed CornSteamed corn is prepared by cooking fresh corn kernels or whole ears in a steamer using steam. Main ingredient is corn, with a small amount of salt or sugar for seasoning.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.