Zhou's Affordable Skewers (Xinxin Market Store)
Hot pot · ⭐ 3.6
No. 2, Second Lane, Donghuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Second Lane, Donghuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Dumplings, Houttu Beef, Spicy Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 2, Second Lane, Donghuan Road
- Popular dishes: Potato Dumplings, Houttu Beef, Spicy Hot Pot Noodles, Special Blood Curd, Secret-Recipe Dry Chili Sauce
China trip · China travel
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Dishes
Potato DumplingsA traditional Chinese home-style dish made by steaming or boiling potatoes, then mixing with seasonings for a soft and savory flavor.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Spicy Hot Pot NoodlesA spicy noodle dish made with rice noodles and a fiery hot pot broth, often served with meats and vegetables.
Special Blood CurdA Sichuan dish made with duck or pig blood, cooked in a spicy and numbing broth with vegetables like bean sprouts and tofu, known for its smooth texture and bold flavor.
Secret-Recipe Dry Chili SauceA spicy dry chili sauce made from a blend of chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Premium Oil DipA premium oil dip made from sesame oil, garlic, scallions, chili oil, and Sichuan pepper powder, commonly used in hot pot or cold dishes to enhance flavor.
Sliced Tripe with Spicy SauceA spicy Sichuan dish made from sliced stomach meat, stir-fried quickly with chili, Sichuan pepper, and garlic for a crisp, flavorful bite.