Deng Siming Guozi (Huishang Building Store)
小吃快餐 · ⭐ 3.8
No. 2 Jinlan Road, Greenland Zhichuang Building B1
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Jinlan Road, Greenland Zhichuang Building B1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Cola, Preserved Vegetable Flatbread, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2 Jinlan Road, Greenland Zhichuang Building B1
- Popular dishes: Ginger Cola, Preserved Vegetable Flatbread, Preserved Vegetable Braised Pork, Mei Cai Guo Kui, Beef Guokui
China trip · China travel
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Dishes
Ginger ColaA refreshing drink made by mixing fresh ginger juice with cola, known for its sweet and slightly spicy flavor.
Preserved Vegetable FlatbreadMeigancai Guoban is a traditional snack made primarily from meigancai (pickled mustard greens) and flour. First, wash and finely chop the meigancai, then mix it evenly with seasonings. Next, knead flour with water to form a dough, roll it into thin sheets, spread the meigancai filling on top, roll it up like a cylinder, and flatten it into a pancake shape. Finally, cook it in a flat pan until both sides turn golden brown.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Mei Cai Guo KuiA traditional snack made by wrapping minced pork and pickled mustard greens in fermented dough and baking until crispy.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.
Fresh Meat EggFresh meat egg is a dish made primarily with fresh meat and eggs, usually mixed with meat paste and fried or stir-fried. It has a rich texture and delicious taste.