Star Mile City · Southeast Asian Restaurant (Zhonghua Plaza Branch)
Southeast Asian cuisine · ⭐ 4.3
Unit 7001A, China Plaza, No. 33, Zhongshan Third Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 7001A, China Plaza, No. 33, Zhongshan Third Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesy Curry Chicken Buns, Singapore Pork Bone Tea, Xingyue Carbon-Grilled Pork Neck.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Unit 7001A, China Plaza, No. 33, Zhongshan Third Road
- Popular dishes: Cheesy Curry Chicken Buns, Singapore Pork Bone Tea, Xingyue Carbon-Grilled Pork Neck, Thai Green Curry Chicken with Coconut Milk, 泰式酸辣无骨凤爪
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Dishes
Cheesy Curry Chicken BunsA creative Chinese dish featuring marinated chicken thighs coated in curry sauce and crispy breadcrumbs, served with a gooey, stringy cheese effect when bitten.
Singapore Pork Bone TeaSingaporean Bak Kut Teh is a soup made from pork ribs and various spices and herbs. Key ingredients include pork ribs, Chinese medicinal herbs (such as angelica, star anise, cinnamon, Sichuan pepper), garlic, ginger, and soy sauce. The pork bones are blanched and then slowly simmered with the spices for several hours to create a rich broth and tender meat.
Xingyue Carbon-Grilled Pork NeckXingyue Carbon-Grilled Pork Neck features premium pork neck marinated in a secret sauce and grilled over charcoal, delivering a crispy exterior and tender, juicy interior.
Thai Green Curry Chicken with Coconut MilkA fragrant Thai dish featuring tender chicken simmered in a spicy green curry paste and rich coconut milk, often served with rice.
泰式酸辣无骨凤爪泰式酸辣无骨凤爪以鸡爪为主要食材，经过焯水去腥后去除骨头，再用泰式香料和调味汁腌制。调味汁包含鱼露、青柠汁、辣椒、蒜末、香菜等，口感酸辣开胃。
Thai Royal Tom Yum SoupA classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, onion, and fish sauce, enriched with shrimp and mushrooms for a bold, aromatic flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Saigon Pineapple Seafood RiceA flavorful Vietnamese dish featuring shrimp, squid, and crab stir-fried with pineapple chunks and fragrant rice.
Vietnamese Pho BoA Vietnamese noodle soup made with beef or pork, rice noodles, herbs, and a flavorful broth seasoned with fish sauce and lime.
Pandan Coconut Layer CakeA Thai dessert made with pandan leaves and coconut milk, featuring soft, layered rice cakes with a fragrant aroma and sweet taste.
Yellow Curry ChickenYellow curry chicken is a dish made with chicken as the main ingredient, cooked with yellow curry paste. After marinating, the chicken is simmered with yellow curry and various spices, resulting in a rich curry aroma and tender, juicy chicken texture.